Nutrition · per 100 g

Energy	372.2 kcal
Fat	0.97 g
Saturated fat	0 g
Carbs	76.9 g
Sugars	3.1 g
Fiber	0.56 g
Protein	13.9 g
Salt	0.23 g
Sodium	91.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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