Nutrition · per 100 g

Energy	96.3 kcal
Fat	3.7 g
Saturated fat	0.74 g
Carbs	3.7 g
Sugars	0.74 g
Protein	14.8 g
Salt	0.48 g
Sodium	192.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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