Nutrition · per 100 g

Energy	368 kcal
Fat	1.1 g
Saturated fat	0 g
Carbs	23.8 g
Sugars	4.3 g
Fiber	10.8 g
Protein	64.9 g
Salt	0.76 g
Sodium	303 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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