Nutrition · per 100 g

Energy	98.2 kcal
Fat	0 g
Carbs	22.9 g
Sugars	0 g
Added sugars	0 g
Protein	0 g
Salt	1.1 g
Sodium	458 mg
Potassium	491 mg
Calcium	360 mg
Vitamin C	295 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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