Nutrition · per 100 g

Energy	366 kcal
Fat	1.7 g
Saturated fat	1.7 g
Cholesterol	33.3 mg
Carbs	16.6 g
Sugars	3.3 g
Protein	66.6 g
Salt	1.2 g
Sodium	466 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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