Nutrition · per 100 g

Energy	374 kcal
Fat	3.7 g
Saturated fat	0.94 g
Trans fat	0 g
Cholesterol	37.4 mg
Carbs	9.3 g
Sugars	9.3 g
Protein	74.8 g
Salt	1.1 g
Sodium	430 mg
Potassium	449 mg
Calcium	336 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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