Nutrition · per 100 g

Energy	42.7 kcal
Fat	1.5 g
Saturated fat	0.25 g
Carbs	1.5 g
Sugars	0.25 g
Fiber	0.75 g
Protein	6.3 g
Salt	0.23 g
Sodium	90.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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