Nutrition · per 100 g

Energy	41.1 kcal
Fat	1.4 g
Saturated fat	0.24 g
Trans fat	0 g
Cholesterol	4.8 mg
Carbs	1.4 g
Sugars	0.24 g
Added sugars	0 g
Fiber	0.72 g
Protein	6 g
Salt	0.19 g
Sodium	74.9 mg
Potassium	67.6 mg
Magnesium	24.2 mg
Zinc	0.68 mg
Vitamin A	54.3 µg
Vitamin D	1.2 µg
Vitamin C	5.6 mg
Vitamin B12	0.14 µg
Folate (B9)	24.2 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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