Nutrition · per 100 g

Energy	431.8 kcal
Fat	18.2 g
Saturated fat	13.6 g
Carbs	36.4 g
Sugars	6.8 g
Fiber	2.3 g
Protein	36.4 g
Salt	0.97 g
Sodium	386.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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