Nutrition · per 100 g

Energy	346 kcal
Fat	5.8 g
Saturated fat	3.9 g
Trans fat	0 g
Cholesterol	115 mg
Carbs	36.5 g
Sugars	7.7 g
Fiber	15.4 g
Protein	48.1 g
Salt	1.5 g
Sodium	615 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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