Nutrition · per 100 g

Energy	52.3 kcal
Fat	1.8 g
Saturated fat	0.31 g
Carbs	1.8 g
Sugars	0.62 g
Fiber	0.92 g
Protein	7.7 g
Salt	0.25 g
Sodium	101.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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