Nutrition · per 100 g

Energy	431.8 kcal
Fat	20.5 g
Saturated fat	13.6 g
Carbs	29.5 g
Sugars	6.8 g
Fiber	2.3 g
Protein	36.4 g
Salt	0.91 g
Sodium	363.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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