Nutrition · per 100 g

Energy	345.7 kcal
Fat	0.93 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	1 g
Sugars	0 g
Added sugars	0 g
Protein	83.3 g
Salt	0.33 g
Sodium	133.3 mg
Potassium	300 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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