Nutrition · per 100 g

Energy	1810 kJ
Energy	432 kcal
Fat	20.5 g
Saturated fat	13.6 g
Monounsaturated fat	2.3 g
Polyunsaturated fat	4.5 g
Trans fat	0 g
Cholesterol	22.7 mg
Carbs	31.8 g
Sugars	6.8 g
Added sugars	6.8 g
Fiber	2.3 g
Protein	36.4 g
Salt	0.71 g
Sodium	284 mg
Potassium	205 mg
Calcium	136 mg
Iron	136 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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