Nutrition · per 100 g

Energy	366 kcal
Fat	7.3 g
Saturated fat	3.7 g
Trans fat	0 g
Cholesterol	195 mg
Carbs	24.4 g
Sugars	4.9 g
Added sugars	0 g
Fiber	9.8 g
Protein	61 g
Salt	0.98 g
Sodium	390 mg
Potassium	366 mg
Calcium	341 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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