Nutrition · per 100 g

Energy	65.8 kcal
Fat	0 g
Carbs	52.6 g
Fiber	52.6 g
Protein	0 g
Salt	11.5 g
Sodium	4610 mg
Potassium	1580 mg
Magnesium	329 mg
Zinc	26.3 mg
Vitamin C	1180 mg
Vitamin B12	31.6 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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