Nutrition · per 100 g

Energy	64.1 kcal
Fat	0 g
Carbs	51.3 g
Sugars	0 g
Fiber	51.3 g
Protein	0 g
Salt	11.2 g
Sodium	4490 mg
Potassium	1540 mg
Magnesium	321 mg
Zinc	25.6 mg
Vitamin C	1150 mg
Vitamin B12	30.8 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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