Nutrition · per 100 g

Energy	384 kcal
Fat	4.1 g
Saturated fat	2.7 g
Cholesterol	219 mg
Carbs	16.4 g
Sugars	5.5 g
Fiber	2.7 g
Protein	65.8 g
Potassium	521 mg
Calcium	274 mg
Iron	1.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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