Nutrition · per 100 g

Energy	412 kcal
Fat	7.3 g
Saturated fat	4.4 g
Trans fat	0 g
Cholesterol	235 mg
Carbs	14.7 g
Sugars	5.9 g
Added sugars	2.9 g
Fiber	0 g
Protein	70.6 g
Salt	1.3 g
Sodium	529 mg
Potassium	500 mg
Calcium	382 mg
Iron	0 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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