Nutrition · per 100 g
| Energy | 1510 kJ |
| Energy | 361 kcal |
| Fat | 2.8 g |
| Saturated fat | 1.4 g |
| Cholesterol | 69.4 mg |
| Carbs | 11.1 g |
| Sugars | 2.8 g |
| Protein | 69.4 g |
| Salt | 0.69 g |
| Sodium | 278 mg |
| Potassium | 833 mg |
| Calcium | 278 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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