Nutrition · per 100 g

Energy	361 kcal
Fat	2.8 g
Saturated fat	1.4 g
Cholesterol	69.4 mg
Carbs	11.1 g
Protein	69.4 g
Salt	1.3 g
Sodium	528 mg
Potassium	833 mg
Calcium	278 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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