Nutrition · per 100 g

Energy	412 kcal
Fat	2.3 g
Saturated fat	1.8 g
Cholesterol	20.7 mg
Carbs	59.9 g
Sugars	3.2 g
Fiber	3.7 g
Protein	23 g
Salt	0.65 g
Sodium	258.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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