Nutrition · per 100 g

Energy	1580 kJ
Energy	378 kcal
Fat	13.3 g
Saturated fat	6.7 g
Trans fat	0 g
Cholesterol	33.3 mg
Carbs	33.3 g
Sugars	4.4 g
Protein	33.3 g
Salt	1.8 g
Sodium	733 mg
Potassium	267 mg
Calcium	133 mg
Iron	4.4 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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