Nutrition · per 100 g
| Energy | 370 kcal |
| Fat | 3.7 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 74.1 mg |
| Carbs | 7.4 g |
| Sugars | 3.7 g |
| Protein | 74.1 g |
| Salt | 1.9 g |
| Sodium | 778 mg |
| Potassium | 519 mg |
| Calcium | 296 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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