Nutrition · per 100 g

Energy	1350 kJ
Energy	321 kcal
Fat	0 g
Cholesterol	35.7 mg
Carbs	3.6 g
Protein	71.4 g
Salt	0.13 g
Sodium	53.6 mg
Calcium	107 mg
Iron	714 mg
Zinc	39.3 mg
Vitamin D	179 µg
Vitamin C	3210 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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