Nutrition · per 100 g

Energy	356 kcal
Fat	0 g
Carbs	78.3 g
Sugars	7.1 g
Fiber	42.7 g
Protein	7.1 g
Salt	2 g
Sodium	783 mg
Potassium	783 mg
Vitamin C	178 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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