Nutrition · per 100 g

Energy	353 kcal
Fat	0 g
Carbs	77.7 g
Fiber	4.2 g
Protein	0 g
Salt	0 g
Sodium	1.8 mg
Potassium	777 mg
Vitamin C	1.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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