Nutrition · per 100 g

Energy	321 kcal
Fat	0 g
Carbs	74.9 g
Sugars	10.7 g
Fiber	21.4 g
Protein	10.7 g
Salt	0.01 g
Sodium	2.1 mg
Potassium	1070 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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