Nutrition · per 100 g

Energy	341 kcal
Fat	0 g
Cholesterol	85.2 mg
Carbs	45.5 g
Sugars	5.7 g
Fiber	22.7 g
Protein	28.4 g
Salt	1.7 g
Sodium	682 mg
Calcium	2840 mg
Magnesium	1080 mg
Vitamin A	5110 µg
Vitamin D	114 µg
Vitamin E	85.2 mg
Vitamin C	1700 mg
Vitamin B12	142 µg
Folate (B9)	2270 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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