Nutrition · per 100 g

Energy	1290 kJ
Energy	309 kcal
Fat	3.1 g
Cholesterol	92.6 mg
Carbs	43.2 g
Sugars	6.2 g
Fiber	24.7 g
Protein	30.9 g
Salt	2 g
Sodium	802 mg
Calcium	4320 mg
Iron	0 mg
Magnesium	1170 mg
Zinc	92.6 mg
Vitamin A	5560 µg
Vitamin D	123 µg
Vitamin E	92.6 mg
Vitamin C	1850 mg
Vitamin B12	154 µg
Folate (B9)	2470 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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