Nutrition · per 100 g

Energy	332 kcal
Fat	7 g
Cholesterol	96 mg
Carbs	36.6 g
Sugars	5.2 g
Fiber	8.7 g
Protein	43.6 g
Salt	0.96 g
Sodium	384 mg
Potassium	576 mg
Calcium	1100 mg
Iron	7 mg
Vitamin A	349 µg
Vitamin E	7 mg
Vitamin C	27.9 mg
Folate (B9)	218 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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