Nutrition · per 100 g

Energy	390 kcal
Fat	3.3 g
Saturated fat	1.6 g
Trans fat	0 g
Cholesterol	81.2 mg
Carbs	6.5 g
Sugars	3.3 g
Added sugars	0 g
Protein	81.2 g
Salt	1.2 g
Sodium	487 mg
Potassium	487 mg
Calcium	357 mg
Iron	0 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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