Nutrition · per 100 g

Energy	366 kcal
Fat	4.1 g
Saturated fat	0.57 g
Monounsaturated fat	1.2 g
Polyunsaturated fat	0.2 g
Trans fat	0 g
Cholesterol	10 mg
Carbs	13.7 g
Sugars	7.1 g
Added sugars	0 g
Protein	68.6 g
Salt	0.69 g
Sodium	275 mg
Potassium	224 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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