Nutrition · per 100 g

Energy	378 kcal
Fat	3.5 g
Saturated fat	1.4 g
Trans fat	0 g
Cholesterol	72.7 mg
Carbs	11.6 g
Sugars	2.9 g
Protein	72.7 g
Salt	1.5 g
Sodium	610 mg
Potassium	436 mg
Calcium	320 mg
Iron	1.2 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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