Nutrition · per 100 g
| Energy | 383 kcal |
| Fat | 7.2 g |
| Saturated fat | 3.6 g |
| Cholesterol | 191 mg |
| Carbs | 21.5 g |
| Sugars | 4.8 g |
| Added sugars | 0 g |
| Fiber | 2.4 g |
| Protein | 59.8 g |
| Salt | 0.9 g |
| Sodium | 359 mg |
| Potassium | 574 mg |
| Calcium | 478 mg |
| Iron | 1.7 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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