Nutrition · per 100 g

Energy	355 kcal
Fat	3 g
Saturated fat	1.5 g
Cholesterol	44.4 mg
Carbs	5.9 g
Sugars	1.5 g
Fiber	3 g
Protein	74 g
Salt	1.8 g
Sodium	710 mg
Potassium	621 mg
Calcium	1860 mg
Iron	2.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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