Nutrition · per 100 g

Energy	388 kcal
Fat	3.2 g
Saturated fat	1.6 g
Cholesterol	64.7 mg
Carbs	6.5 g
Sugars	3.2 g
Protein	80.9 g
Salt	0.89 g
Sodium	356 mg
Potassium	485 mg
Calcium	324 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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