Nutrition · per 100 g
| Energy | 45.9 kcal |
| Fat | 0.36 g |
| Saturated fat | 0 g |
| Monounsaturated fat | 0 g |
| Polyunsaturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 6 mg |
| Carbs | 1.4 g |
| Sugars | 0.24 g |
| Added sugars | 0 g |
| Protein | 9.7 g |
| Salt | 0.12 g |
| Sodium | 45.9 mg |
| Potassium | 109 mg |
| Calcium | 193 mg |
| Iron | 0 mg |
| Vitamin D | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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