Nutrition · per 100 g

Energy	357 kcal
Fat	10.7 g
Saturated fat	5.4 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	60.7 g
Sugars	32.1 g
Added sugars	21.4 g
Fiber	3.6 g
Protein	3.6 g
Salt	0.36 g
Sodium	143 mg
Potassium	250 mg
Calcium	71.4 mg
Iron	1.6 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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