Nutrition · per 100 g

Energy	383.7 kcal
Fat	19.8 g
Saturated fat	9.3 g
Carbs	51.2 g
Sugars	29.1 g
Protein	2.3 g
Salt	0.35 g
Sodium	139.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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