Nutrition · per 100 g

Energy	489.4 kcal
Fat	27.7 g
Saturated fat	14.9 g
Carbs	57.4 g
Sugars	29.8 g
Fiber	2.1 g
Protein	6.4 g
Salt	0.9 g
Sodium	361.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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