Ingredients
whole wheat flour 52.8% , water 23.6% , sugar 3.3% , wheat gluten 3.3% , whole wheat 3.3% , CELLULOSE FIBER 3.3% , cornmeal 3.3% , yeast 3.3% , wheat bran 2.0% , salt 0.5% , E282 0.5% , E200 0.5% , monoglycerides 0.2% , E472e 0.1% , E466 0.1% , E330 0.0% , soya lecithin 0.0% , E415 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.