Ingredients
whole wheat flour 52.9% , water 23.5% , flour 11.8% , wheat gluten 5.9% , yeast 2.9% , sugar 0.9% , salt 0.9% , Preservative 0.6% , grain vinegar 0.3% , natural flavouring 0.1% , E481 0.1% , E471 0.0% , ETHOXYLATED mono- and DIGLYCERIDES 0.0% , E955 0.0% , soya lecithin 0.0% , soya 0.0% , wheat 0.0%
Nutrition · per 100 g
| Energy | 372 kcal |
| Fat | 3.1 g |
| Saturated fat | 0 g |
| Monounsaturated fat | 0 g |
| Polyunsaturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 70.8 g |
| Sugars | 3.1 g |
| Fiber | 9.3 g |
| Protein | 15.4 g |
| Salt | 0 g |
| Sodium | 0.68 mg |
| Potassium | 0 mg |
| Calcium | 0.25 mg |
| Iron | 0.01 mg |
| Magnesium | 0 mg |
| Zinc | 0 mg |
| Vitamin A | 0 µg |
| Vitamin D | 0 µg |
| Vitamin E | 0 mg |
| Vitamin C | 0 mg |
| Vitamin B12 | 0 µg |
| Folate (B9) | 0 µg |
| Caffeine | 0 mg |
| Alcohol | 0 % vol |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.