Ingredients
whole wheat flour 53.6% , water 23.2% , wheat gluten 11.6% , yeast 5.8% , sugar 0.9% , soya oil 0.9% , salt 0.5% , E282 0.5% , E200 0.5% , grain vinegar 0.5% , monoglycerides 0.5% , E330 0.5% , E466 0.5% , E415 0.5%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.