Nutrition · per 100 g
| Energy | 282 kcal |
| Fat | 1.8 g |
| Polyunsaturated fat | 0.59 g |
| Carbs | 57.6 g |
| Sugars | 12.9 g |
| Added sugars | 8.2 g |
| Fiber | 4.7 g |
| Protein | 9.4 g |
| Salt | 0.97 g |
| Sodium | 388 mg |
| Potassium | 129 mg |
| Calcium | 118 mg |
| Iron | 3.1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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