Ingredients
fortified wheat flour 55.6% , water 22.2% , sugar 3.3% , flour 3.3% , wheat gluten 3.3% , cream cheese 3.3% , cream cheese 3.3% , sour cream 2.9% , NONFAT DR 2.9%
Nutrition · per 100 g
| Energy | 400 kcal |
| Fat | 2.7 g |
| Saturated fat | 1.3 g |
| Monounsaturated fat | 0 g |
| Polyunsaturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 80.6 g |
| Sugars | 10.8 g |
| Fiber | 2.6 g |
| Protein | 13.4 g |
| Salt | 0 g |
| Sodium | 0.59 mg |
| Potassium | 0 mg |
| Calcium | 0.11 mg |
| Iron | 0 mg |
| Magnesium | 0 mg |
| Zinc | 0 mg |
| Vitamin A | 0 µg |
| Vitamin D | 0 µg |
| Vitamin E | 0 mg |
| Vitamin C | 0 mg |
| Vitamin B12 | 0 µg |
| Folate (B9) | 0 µg |
| Caffeine | 0 mg |
| Alcohol | 0 % vol |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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