Plain Whole Grain Bagels
Thomas · 95 g
Ingredients
fortified wheat flour 53.3% , water 23.3% , whole wheat flour 11.7% , sugar 3.2% , wheat gluten 3.2% , yeast 2.7% , salt 1.3% , cornmeal 0.7% , Preservative 0.3% , monoglycerides 0.2% , E466 0.1% , E330 0.0% , E415 0.0% , soya lecithin 0.0% , corn starch 0.0%
Nutrition · per 100 g
| Energy | 285 kcal |
| Fat | 1.1 g |
| Saturated fat | 0 g |
| Monounsaturated fat | 0 g |
| Polyunsaturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 58.7 g |
| Sugars | 7.8 g |
| Fiber | 3.4 g |
| Protein | 10 g |
| Salt | 0 g |
| Sodium | 0.47 mg |
| Potassium | 0 mg |
| Calcium | 0.11 mg |
| Iron | 0 mg |
| Magnesium | 0 mg |
| Zinc | 0 mg |
| Vitamin A | 0 µg |
| Vitamin D | 0 µg |
| Vitamin E | 0 mg |
| Vitamin C | 0 mg |
| Vitamin B12 | 0 µg |
| Folate (B9) | 0 µg |
| Caffeine | 0 mg |
| Alcohol | 0 % vol |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.