Ingredients
flour 52.8% , water 23.6% , canola oil 11.8% , Raising agent 5.9% , E471 3.0% , E282 1.5% , E200 0.7% , salt 0.3% , sugar 0.2% , wheat gluten 0.1% , E297 0.1% , E412 0.0% , soy fiber 0.0% , rice flour 0.0% , soya lecithin 0.0% , E415 0.0% , soybean protein 0.0% , soya flour 0.0%
Nutrition · per 100 g
| Energy | 302 kcal |
| Fat | 8.1 g |
| Saturated fat | 1.2 g |
| Monounsaturated fat | 3.5 g |
| Polyunsaturated fat | 2.3 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 48.8 g |
| Sugars | 2.3 g |
| Fiber | 2.3 g |
| Protein | 7 g |
| Salt | 0.64 g |
| Sodium | 256 mg |
| Potassium | 163 mg |
| Calcium | 256 mg |
| Iron | 3 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.