Light Multi Grain English Muffins

fortified wheat flour 52.5% , water 16.4% , modified wheat starch 8.3% , CELLULOSE FIBER FARINA 5.1% , wheat gluten 3.5% , E1200 2.0% , yeast 2.0% , WHEAT, RYE, CORN, OATS, MILLET, TRITICALE, BROWN RICE, BARLEY 1.6% , E282 1.4% , E200 1.2% , wheat starch 1.0% , whey 0.9% , grain vinegar 0.8% , salt 0.4% , malt 0.4% , flax seed 0.4% , natural flavouring 0.4% , E415 0.4% , soya 0.4% , soya lecithin 0.4% , MADE IN A BAKERY THAT MAY ALSO USE TREE NUTS 0.4%