Light multi grain emglish muffins

fortified wheat flour 52.0% , water 24.0% , modified wheat starch 12.0% , wheat gluten 6.0% , CELLULOSE FIBER 3.0% , flour 1.5% , E1200 0.8% , yeast 0.4% , wheat, rye, corn, oats, millet, triticale, brown rice, barley 0.2% , E282 0.1% , E200 0.0% , whey 0.0% , salt 0.0% , grain vinegar 0.0% , malt extract 0.0% , E472e 0.0% , E341i 0.0% , E481 0.0% , flax seed 0.0% , E415 0.0% , E471 0.0% , ETHOXYLATED mono- and DIGLYCERIDES 0.0% , soya lecithin 0.0% , E955 0.0% , soya 0.0%